You say potato, I say delicious, warm, comforting, and beautiful! This side dish was served recently at a brunch and looked gorgeous on the plate. The sweet potatoes mixed with the russet potatoes were a perfect complement to each other and simply screamed fall with the sweet potatoes exquisite orange color. Packed with protein and fiber, sweet potatoes make me feel great and their sweet taste is surely a welcome surprise! Make this dish for your next brunch and I guarantee everyone's soul will be satisfied!
Potato Home fries
3 sweet potatoes
3 russet potatoes
1 medium onion
salt to taste
pepper to taste
olive oil
Preheat the oven to 425 degrees. Cut the potatoes and onion into small bite-sized pieces to your liking. Mix 5 or 6 tablespoons of olive oil on the potatoes and onion. Add salt and pepper and toss until all potatoes are well coated. Bake in the oven for 45 minutes or until cooked through and a beautiful brown coat covers the potatoes.
Hint**Figure 1 potato per person and you'll have plenty!
Suggestion: There are so many different kinds of potatoes out there. Experiment with your favorites!
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