Sounds weird, I know! Trust me though, everyone that tried these cookies loved them. Buttery, soft, and loaded with the tastes of salty and sweet, these cookies are a must try. The overly sweet butterscotch is toned down by the salty potato chips for a perfect cookie that everyone will love!
Butterscotch Potato Chip Cookies from with sprinkles on top
1 c. butter flavored shortening
3/4 c. sugar
3/4 c. packed brown sugar
2 large eggs
2 c. all-purpose flour
1 teaspoon baking soda
2 c. crushed potato chips
1 c. butterscotch morsels
1. Cream shortening and sugars until light and fluffy. Beat in eggs, one at a time. Combine flour and baking soda; gradually beat into the mixture. Stir in the chips and butterscotch morsels.
2. Place tablespoon-sized balls on an ungreased cookie sheet. Bake for 10-12 minutes at 375F.
Suggestion: Try different kinds of chocolate chips. They come in so many different flavors. Dark chocolate and cinnamon chips are just a couple of my favorites!
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